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24 Coloured Confetti Cupcake Toppers - Novelty Trains Design

24 Coloured Confetti Cupcake Toppers - Novelty Trains Design

Regular price £5.99
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24 Handmade Edible Trains Coloured Confetti Cupcake Toppers - Vegan, Dairy-Free, Gluten-Free

Add a playful touch to your cupcakes and cakes with our 24 handmade trains coloured confetti cupcake toppers.

Perfect for birthdays, parties, and other celebrations, these train toppers come in a mix of vibrant colours such as red, blue, yellow, green, grey, purple, orange, and white. 

Crafted from sugar paste that is vegetarian,  vegan, dairy-free, and gluten-free

Features:

  • Easy to apply to your baked goods
  • Includes 24 train cupcake toppers per pack
  • Pack contains trains in multiple colours 
  • A fun and colourful look to your baked goods

Sizes:

  • Approximate size: 3 cm x 2 cm

Uses:

  • Decorating cupcakes and cakes for birthdays, parties, and events
  • Creating fun and colourful desserts
  • Adding a unique touch to baked goods

Ingredients

Ingredients: Sugar, glucose syrup, water, palm oil, vegetable glycerine, thickener (E466), stabiliser (E415), flavouring, preservative (E202), colours (various).

Allergy Advice:
May contain NUTS and SOYA.

Suitable for vegetarians and vegans. Dairy-free and gluten-free.

Made in an environment where other allergens may be present.

Contents & Uses

Product Safety Warning

Edible cake decorations are not toys.

Adult supervision is recommended. Small parts may present a choking hazard.

Not suitable for children under 36 months.

Further information

Our edible cake and cupcake toppers are handmade in the UK and designed to add a decorative finishing touch to your bakes.

Each topper is individually crafted and hand-finished, meaning slight variations in colour or shape may occur. This is part of the nature of a handmade product.

These decorations are intended for use as cake or cupcake toppers only.

User Guide

Store in a cool, dry place away from direct sunlight.

Do not refrigerate.
For best results, place toppers onto cakes or cupcakes shortly before serving.

They are best used on buttercream or fondant-covered surfaces.

Handle with care, as decorations are delicate.

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