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12 Novelty Vegan Cupcake Toppers - Handmade Boats and Ships Edible Decorations

12 Novelty Vegan Cupcake Toppers - Handmade Boats and Ships Edible Decorations

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12 Handmade Edible Coloured Boat Novelty Vegan Cupcake Toppers - Dairy-Free, Gluten-Free

Delight the sailor in your family with our 12 handmade edible coloured boat novelty vegan cupcake toppers. Available in bright colours such as red, blue, yellow, green, grey, and beige, these toppers are perfect for birthdays and other celebrations. Crafted from sugar paste and hand-painted with edible food colours, they are vegan, dairy-free, and gluten-free, catering to various dietary needs.

 

Sizes:

  • Approximate size: 4 cm to 3 cm

Ingredients

Ingredients: Sugar, glucose syrup, water, palm oil, vegetable glycerine, thickener (E466), stabiliser (E415), flavouring, preservative (E202), colours (various).

Allergy Advice:
May contain NUTS and SOYA.

Suitable for vegetarians and vegans. Dairy-free and gluten-free.

Made in an environment where other allergens may be present.

Contents & Uses

• Hand-painted with edible food colours
• Includes 12 boat toppers per pack
• Pack has 2 of each coloured boat as shown in image
• Decorating cupcakes and cakes for birthdays and parties
• Creating nautical themed desserts for your celebrations
• Adding a fun touch to your baked goods

Product Safety Warning

Edible cake decorations are not toys.

Adult supervision is recommended. Small parts may present a choking hazard.

Not suitable for children under 36 months.

Further information

Our edible cake and cupcake toppers are handmade in the UK and designed to add a decorative finishing touch to your bakes.

Each topper is individually crafted and hand-finished, meaning slight variations in colour or shape may occur. This is part of the nature of a handmade product.

These decorations are intended for use as cake or cupcake toppers only.

User Guide

Store in a cool, dry place away from direct sunlight.

Do not refrigerate.
For best results, place toppers onto cakes or cupcakes shortly before serving.

They are best used on buttercream or fondant-covered surfaces.

Handle with care, as decorations are delicate.

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