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18 Vegan Halloween Cupcake Bat Toppers for Trick or Treat Fun

18 Vegan Halloween Cupcake Bat Toppers for Trick or Treat Fun

Regular price £5.50
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18 Handmade Edible Halloween Cupcake Bat Toppers - Vegan, Dairy-Free, Gluten-Free

Add a spooky touch to your Halloween cupcakes with our 18 handmade edible halloween cupcake bat toppers. Perfect for adding to your cupcakes and other goodies, these bat toppers are  hand-painted with edible food colours.

They are made from prime sugar paste that is vegetarian, vegan, dairy-free, and gluten-free allowing you to cater to various dietary needs.

These toppers are great for Halloween parties and Harry potter themed events.

Features:

  • Hand-painted with edible food colours
  • Includes 18 bat toppers per pack
  • Perfect for Halloween celebrations

Sizes:

  • Approximate size: 1.9 cm x 5 cm

Uses:

  • Decorating cupcakes and cakes for Halloween
  • Creating spooky themed desserts
  • Adding a festive touch to your baked goods

Ingredients

Ingredients: Sugar, glucose syrup, water, palm oil, vegetable glycerine, thickener (E466), stabiliser (E415), flavouring, preservative (E202), colours (various).

Allergy Advice:
May contain NUTS and SOYA.

Suitable for vegetarians and vegans. Dairy-free and gluten-free.

Made in an environment where other allergens may be present.

Contents & Uses

Product Safety Warning

Edible cake decorations are not toys.

Adult supervision is recommended. Small parts may present a choking hazard.

Not suitable for children under 36 months.

Further information

Our edible cake and cupcake toppers are handmade in the UK and designed to add a decorative finishing touch to your bakes.

Each topper is individually crafted and hand-finished, meaning slight variations in colour or shape may occur. This is part of the nature of a handmade product.

These decorations are intended for use as cake or cupcake toppers only.

User Guide

Store in a cool, dry place away from direct sunlight.

Do not refrigerate.
For best results, place toppers onto cakes or cupcakes shortly before serving.

They are best used on buttercream or fondant-covered surfaces.

Handle with care, as decorations are delicate.

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