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Vegan Gnome Cake Decoration for Birthday and Baby Showers

Vegan Gnome Cake Decoration for Birthday and Baby Showers

Regular price £5.75
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Handmade Edible Vegan Gnome Cake Decoration - Gluten and Dairy Free

Add a whimsical touch to your cakes with this handmade edible vegan gnome cake decoration. Perfect for a baby shower and birthdays.

We make these charming gnomes are available in green and pink and would be happy to consider an alternative colour of your choice. Simply add a note at check out when ordering.

All our decorations are edible and made with prime sugar paste that is Vegan, Vegetarian, Dairy and Gluten Free 

Features:

  • Gnomes are handmade and easy to apply to your bakes
  • Available in green and pink
  • Popular toppers to decorate cupcakes and cakes

Size:

  • Size: Green Gnome - 10 cm x 5 cm, Pink Gnome - 9 cm x 5 cm

Uses

  • Decorate cakes for birthdays or baby showers
  • Adds a whimsical and festive touch to desserts
  • Great for themed party decorations

Ingredients

Ingredients: Sugar, glucose syrup, water, palm oil, vegetable glycerine, thickener (E466), stabiliser (E415), flavouring, preservative (E202), colours (various).

Allergy Advice:
May contain NUTS and SOYA.

Suitable for vegetarians and vegans. Dairy-free and gluten-free.

Made in an environment where other allergens may be present.

Contents & Uses

Product Safety Warning

Edible cake decorations are not toys.

Adult supervision is recommended. Small parts may present a choking hazard.

Not suitable for children under 36 months.

Further information

Our edible cake and cupcake toppers are handmade in the UK and designed to add a decorative finishing touch to your bakes.

Each topper is individually crafted and hand-finished, meaning slight variations in colour or shape may occur. This is part of the nature of a handmade product.

These decorations are intended for use as cake or cupcake toppers only.

User Guide

Store in a cool, dry place away from direct sunlight.

Do not refrigerate.
For best results, place toppers onto cakes or cupcakes shortly before serving.

They are best used on buttercream or fondant-covered surfaces.

Handle with care, as decorations are delicate.

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