Large Bats Edible Cupcake Toppers for Halloween - Vegan Friendly
Large Bats Edible Cupcake Toppers for Halloween - Vegan Friendly
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6 Handmade Halloween Large Bats Edible Cupcake Toppers - Vegan, Dairy-Free, Gluten-Free
Add a spooky touch to your Halloween baked treats with our 6 handmade edible large bats edible cupcake toppers. Perfect for decorating cakes and cupcakes, these eerie black bats are crafted from sugar paste and then hand-painted with edible food colours.
All our decorations are edible and made with prime sugar paste that is Vegan, Vegetarian, Dairy and Gluten Free for your enjoyment
Features:
- Hand-painted with edible food colours
- Includes 6 bat cupcake toppers per pack
- Ideal for Halloween and Harry potter themed celebrations
Sizes:
- Approximate size: 5 cm - 4 cm
Uses:
- Decorating cupcakes and cakes for Halloween celebrations
- Creating spooky-themed desserts
- Adding an eerie touch to baked goods
Ingredients
Ingredients
Ingredients: Sugar, glucose syrup, water, palm oil, vegetable glycerine, thickener (E466), stabiliser (E415), flavouring, preservative (E202), colours (various).
Allergy Advice:
May contain NUTS and SOYA.
Suitable for vegetarians and vegans. Dairy-free and gluten-free.
Made in an environment where other allergens may be present.
Contents & Uses
Contents & Uses
Product Safety Warning
Product Safety Warning
Edible cake decorations are not toys.
Adult supervision is recommended. Small parts may present a choking hazard.
Not suitable for children under 36 months.
Further information
Further information
Our edible cake and cupcake toppers are handmade in the UK and designed to add a decorative finishing touch to your bakes.
Each topper is individually crafted and hand-finished, meaning slight variations in colour or shape may occur. This is part of the nature of a handmade product.
These decorations are intended for use as cake or cupcake toppers only.
User Guide
User Guide
Store in a cool, dry place away from direct sunlight.
Do not refrigerate.
For best results, place toppers onto cakes or cupcakes shortly before serving.
They are best used on buttercream or fondant-covered surfaces.
Handle with care, as decorations are delicate.
