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Mix 24 Halloween Cupcake Toppers - Spider & Web Edible Decoration

Mix 24 Halloween Cupcake Toppers - Spider & Web Edible Decoration

Regular price £7.95
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Handmade Edible Halloween Cupcake Toppers - Spider and Webs

Add some spooky fun to your Halloween  and Harry Potter bakes with our handmade edible Halloween cupcake toppers. This set includes a mix of spiders and webs making them perfect for decorating all your cupcakes for your Halloween celebrations.

All made from prime sugar paste that is suitable for a wide range of dietary needs to keep all happy at the party .

Ready to use and so easy to apply to your bake goods.

 

Sizes:

  • Approximate size: Varies by topper, with the largest around 2 cm

 

 

Ingredients

Ingredients: Sugar, glucose syrup, water, palm oil, vegetable glycerine, thickener (E466), stabiliser (E415), flavouring, preservative (E202), colours (various).

Allergy Advice:
May contain NUTS and SOYA.

Suitable for vegetarians and vegans. Dairy-free and gluten-free.

Made in an environment where other allergens may be present.

Contents & Uses

• Set of 24 mixed mini spiders and webs to decorate your bakes
• Ideal for Halloween & Harry Potter celebrations bakes
• Easy to apply to your baked goods
• Creating spooky-themed desserts for special occasions
• Adding a festive and eerie touch to baked goods

Product Safety Warning

Edible cake decorations are not toys.

Adult supervision is recommended. Small parts may present a choking hazard.

Not suitable for children under 36 months.

Further information

Our edible cake and cupcake toppers are handmade in the UK and designed to add a decorative finishing touch to your bakes.

Each topper is individually crafted and hand-finished, meaning slight variations in colour or shape may occur. This is part of the nature of a handmade product.

These decorations are intended for use as cake or cupcake toppers only.

User Guide

Store in a cool, dry place away from direct sunlight.

Do not refrigerate.
For best results, place toppers onto cakes or cupcakes shortly before serving.

They are best used on buttercream or fondant-covered surfaces.

Handle with care, as decorations are delicate.

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